
Kansas City would be proud.
We smoke low and slow, then sauce every order by hand. The sides are made the Southern way: collard greens, candied beans, cornbread and peach cobbler.
No reservations, no fuss. Order at the counter, and don’t be surprised if a sample of ribs lands in your hand before you ask.
Best BBQ I've found in California in my 16 years here. I'm a Kansas City native, so I know what's up.Aaron H., Google review








